March 2021 BBQ Pitmasters Meeting
Reserve your spot for a special Easter cooking class with championship award winning BBQ grill master and culinary Chef Instructor Tony Balay! The demo for March will feature: Menu (subject to change Porchetta (Pork belly & Pork loin) Smoked Seared Pot Roast Smoked Truffle Potatoes w/ Roasted Garlic, Truffle Oil, & Truffle Salt Carolina […]

