Reserve your spot for a special Easter cooking class with championship award winning BBQ grill master and culinary Chef Instructor Tony Balay!
The demo for March will feature:
Menu (subject to change
Porchetta (Pork belly & Pork loin)
Smoked Seared Pot Roast
Smoked Truffle Potatoes w/ Roasted Garlic, Truffle Oil, & Truffle Salt
Carolina Sweet Chili Slaw
Buttermilk Honey Dinner Rolls