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We're back.....No, this time we really mean it! Willie is going to be showing us how to take an affordable piece of meat and turn it into a gourmet meal! The demo for March will feature: Menu Chili with Avocado and cubed pork steak Pork Carnitas Balsamic Honey and Mustard Pork Steak Beef Liver Pâté […]
$25.00

