Ready for a Cajun Cookout! BBQ Heaven is ready to help YOU bring some Mardi Gras to your very own kitchen! The demo for February will feature: Menu (subject to change) Turducken: Cuz 3 Birds are better than 1 (Turkey, Duck, Chicken) Baked Macaroni & Cheese Mardi Gras Breakfast Fatty Authentic New Orleans Bread Pudding

Looking to change up that tired Easter dinner menu? These recipes will put just a little twist on some traditional dishes that will make your Easter dinner the best ever! The demo for March will feature: Menu (subject to change) Sweet Citrus and Herb Bouquet-Stuffed Cornish Game Hens with Orange Marmalade Glaze Creamy Corn Chowder […]

**Purchase your tickets at the bottom of this page Learn all you need to know to become a BBQ Master by attending BBQ Boot Camp by the SDSU Meat Science Department hosted by BBQ Heaven.  An evening full of insightful information, tips, recipes, taste testing and more! Participants will learn about… —  New cooking methods […]

The sun has returned and we are ready for BBQ! You are in for a real treat at this class!  We will be introducing you to the newest members of our grill family: The Hearthstone Outdoor Pizza Oven &  The Arteflame Woodburning Grill. The demo for May will feature: Menu (subject to change) BBQ Brisket […]

Smoking cheese, shrimp pizza, salmon on the Memphis, and BACON? If you have been getting tired of the same old thing on the grill-you need to come to the June class and expand your horizons-don't be intimidated by your grills! Let us help you become the grill master your hungry guests deserve. There is a […]

July at BBQ Pit Boys at BBQ Heaven,  we are going back to the basics... BBQ Baby Back Ribs, Smoked Beef Brisket, Smoked Pork Shoulder, BBQ brisket Grilled Cheese with Bacon Jam, and Smoked Beef Brisket pizza! Going to be a great night of getting down to the basic things you need to know about […]

Pizza & Steak. And we aren't talking frozen pizzas or a regular old steak... We are making wood fired pizza on our new wood or gas fired Hearthstone pizza ovens PLUS we will also will be using the Otto-Wide steak grill to grill 28 day dry aged rib eye steaks!    The demo for August will feature: […]

Don't wait, these classes have been filling up every month! The demo for September will feature: Menu (subject to change) Pan Braised Baby Potatoes Smoked Beef Plate Ribs Perfect Pork Steak with Compound Butter Perfect Chuck Steak with Brisket/Steak Butter

We are finishing out our 2018 BBQ Pitmasters season with a bang!  October is National Pork Month and we are showcasing a variety of pork awesomeness that will blow your mind! The demo for October will feature: Menu (subject to change) Pig Shots Willie's German Sausage Recipe Willie's Ultimate Onion Gravy House Meatloaf w/ Garlic […]

It's a Holiday Encore! We decided to kick off this Holiday season with a menu of traditional favorites PERFECT for your holiday gatherings! The demo for November will feature: Menu (subject to change) Baked Ham w/ Asian Barbecue Glaze Holiday Dressing Crispy Leaf Potatoes Nantucket Corn Pudding Sweet Baby Carrots w/ Dill