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May 2018 SDSU BBQ Boot Camp
May 3, 2018 @ 6:00 pm - 8:00 pm$40.00
Participants will learn about…
— Meat cut selection
— Rubs, marinades and seasonings
— Food safety and nutrition
— Smoking, gas and charcoal cooking
— Meat industry topics, including related research, teaching and Extension activities at SDSU
BBQ Boot Camp instructors introduce participants to grilling methods, including smoking and cooking with gas and charcoal. Instructors will describe the merits of various meat cuts and explain how cooking temperatures, humidity and the composition of the meat from different animal species can affect the barbecuing process. Participants also will learn about nutrition, food safety and techniques such as using rubs, marinades and seasonings.