A BACKYARD BBQ SURE TO PLEASE! You know when the Bertsch family gets together it’s gonna be GOOOOOD FOOD! Willie and the boys have some tried and true party pleasers ready for your next family gathering. Chef: Willie Bertsch & Sons The demo for September will feature: Menu (subject to change) Cooler Corn on the […]

Circling back to November! Let’s talk Thanksgiving! Chef Willie is setting the table with Thanksgiving dishes sure to please! Chef: Willie Bertsch The demo for November will feature: Menu (subject to change) Thanksgiving Turkey Double Smoked Ham Thanksgiving Dressing Casserole Mashed Potato Cheese Puffs Baked Macaroni and Cheese

We're celebrating the season-ings with dishes of good taste! We'll provide the beverages! Let's make it a party! It's potluck style! Bring enough to share! And don't forget to include your recipe for those who care! Tickets are free, but please RSVP!!

Coming Soon Chef: The demo for December will feature: Menu (subject to change) To Be Announced

Coming Soon Chef: The demo for November will feature: Menu (subject to change) To Be Announced

Coming Soon Chef: The demo for October will feature: Menu (subject to change) To Be Announced

Coming Soon Chef: The demo for September will feature: Menu (subject to change) To Be Announced

It’s comfort food season in South Dakota! You can almost call this menu therapy! Chef: Willie Bertsch The demo for January will feature: Menu (subject to change) Grilled Wellington Meatballs  Smoked German Sausage, With Onions & Green, Yellow, & Sweet Mancini Peppers Original Authentic New York Dirty Water Coney Island Franks Original Coney Island Franks […]

GET YOUR CAJUN ON! “Pass a good time” = Let the good times roll! Chef: Scott Glanzer The demo for February will feature: Menu (subject to change) SEAFOOD BOIL!! What is a seafood boil? (Click link for recipe) It’s not just a meal; it’s an experience—a festive gathering that brings together the succulent flavors of the […]

Kicking off Spring with Guest Grill Masters: Ardell Veldkamp & John Haase These Masters’ Menu will take your taste buds on trips you didn’t even know you needed! Chef: Ardell Veldkamp & John Haase The demo for March will feature: Menu (subject to change) 1st up,Thailand w/Thai pineapple pork appetizer Next not 1 but 3 […]