Ondelay!

Come on! Hurry up! Don’t delay!

May’s BBQ PitMaster’s menu will have you doing the Jarabe Tapatio also known as the Mexican hat dance!

Join Chef Willie Bertsch along with Willie’s great friend and fishing partner, Chef Craig Margalies, as they create a BBQ Fiesta you will definitely add to your summer recipes!

Chef Margulies is a valued and long time BBQ PitMasters member. He spends winters in Phoenix where Southwest cooking is the preferred cocina!

Chef: Willie Bertsch & Chef Craig Margulies

The demo for May will feature:

Menu (subject to change)

SOUTHWEST MEXICAN BBQ FIESTA:

MARINATED GRILLED SHRIMP TACOS w/CILANTRO LIME SAUCE

CREAMY PABLANO CHICKEN ENCHILADAS

GRILLED TRI TIP TACOS WITH PINEAPPLE SALSA

SMOKEY BLACK BEANS WITH PICO DE GALLO

(Special treat for dessert by Craig’s wife, Shelly)

BET YOU CAN’T EAT JUST ONE!