It is with our deepest regrets that we must inform you that we will be canceling our  Superbowl-Themed January Event. We were so excited to get back into the swing of things by hosting our comeback event this week, so we hope you can understand how disappointed we are to cancel it.  Few things would […]

We're back.....No, this time we really mean it!  Willie is going to be showing us how to take an affordable piece of meat and turn it into a gourmet meal! The demo for March will feature: Menu Chili with Avocado and cubed pork steak Pork Carnitas Balsamic Honey and Mustard Pork Steak Beef Liver Pâté […]

Put on your green and join us!  Willie is going to be showing us how to make an Irish dinner - BBQ style! The demo for March will feature: Menu My Favorite Reuben Sandwich Irish Colcannon (Creamy mashed potatoes with cabbage and onions - Bacon is optional) Irish Dublin Coddle (Traditional Irish potato, sausage, and […]

Get ready for summer BBQ!  Just in time for Memorial Day: Willie & guest chef, Corey, will be sharing the secret to making the Classic 3 of BBQ!  The demo for May will feature: Menu Smoked Beef Brisket Smoked Pork Shoulder Baby Back BBQ Ribs Award Winning Southern Pan-Fried Hot Corn  

Learn all you need to know to become a BBQ Master by attending BBQ Boot Camp hosted by the SDSU Meat Science Department.  An evening full of insightful information, tips, recipes, taste testing and more! Participants will learn about… —  New cooking methods and practices —  Meat cut selection —  Rubs, marinades and seasonings —  Food […]