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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T180000
DTEND;TZID=America/Chicago:20250130T200000
DTSTAMP:20260509T054251
CREATED:20250107T161035Z
LAST-MODIFIED:20250109T190656Z
UID:9347-1738260000-1738267200@bbqheavenpitboys.com
SUMMARY:January 2025 BBQ Pitmasters Meeting
DESCRIPTION:It’s comfort food season in South Dakota!\nYou can almost call this menu therapy!\nChef: Willie Bertsch\n\nThe demo for January will feature:\n \nMenu (subject to change)\nGrilled Wellington Meatballs  \nSmoked German Sausage\, With Onions & Green\, Yellow\, & Sweet Mancini Peppers \nOriginal Authentic New York Dirty Water Coney Island Franks \nOriginal Coney Island Franks Meat Chili Sauce
URL:https://bbqheavenpitboys.com/event/january-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2025/01/lets-eat.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T180000
DTEND;TZID=America/Chicago:20250227T200000
DTSTAMP:20260509T054251
CREATED:20250109T183535Z
LAST-MODIFIED:20250204T225834Z
UID:9353-1740679200-1740686400@bbqheavenpitboys.com
SUMMARY:February 2025 BBQ Pitmasters Meeting
DESCRIPTION:GET YOUR CAJUN ON!\n“Pass a good time” = Let the good times roll!\nChef: Scott Glanzer\nThe demo for February will feature:\n \nMenu (subject to change)\nSEAFOOD BOIL!! \nWhat is a seafood boil? (Click link for recipe) \nIt’s not just a meal; it’s an experience—a festive gathering that brings together the succulent flavors of the sea with the hearty comfort of vegetables and spices. It is a celebration of community\, flavor\, and the joy of eating with your hands.
URL:https://bbqheavenpitboys.com/event/february-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2025/01/BBQPitBoysSeaFoodBoilCover_2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250327T180000
DTEND;TZID=America/Chicago:20250327T200000
DTSTAMP:20260509T054251
CREATED:20250109T183640Z
LAST-MODIFIED:20250307T175932Z
UID:9354-1743098400-1743105600@bbqheavenpitboys.com
SUMMARY:March 2025 BBQ Pitmasters Meeting
DESCRIPTION:Kicking off Spring with Guest Grill Masters: Ardell Veldkamp & John Haase\nThese Masters’ Menu will take your taste buds on trips you didn’t even know you needed! \nChef: Ardell Veldkamp & John Haase\n\nThe demo for March will feature:\n \nMenu (subject to change)\n1st up\,Thailand w/Thai pineapple pork appetizer \nNext not 1 but 3 elements of taste with “Tri” tip seasoned to perfection on a bun \nHow about a stop in Brussels? Brussel sprouts that is\, smothered in maple and bacon \nHop over to Ireland to enjoy Crispy Parmesan Potatoes \nGrand finish in Georgia as you enjoy Peach Dump cake with ice cream!
URL:https://bbqheavenpitboys.com/event/march-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2025/01/BBQPitMastersMar25Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T180000
DTEND;TZID=America/Chicago:20250424T210000
DTSTAMP:20260509T054251
CREATED:20250109T183814Z
LAST-MODIFIED:20250402T211023Z
UID:9355-1745517600-1745528400@bbqheavenpitboys.com
SUMMARY:April 2025 BBQ Pitmasters Meeting
DESCRIPTION:What is a BONANZA you may ask?\nbo·nan·za (noun) a large amount of something desirable.\n  \nIntroducing our Guest Chef:\nWe are privileged to have Chef Mark Noordsy lend his grilling expertise to our April gathering. Chef Mark may be a familiar face to many of you as he is a founding member of BBQ Heaven PitMasters. You may also see he and his wife\, Gretchen\, around Sioux Falls as they are regulars on the Sioux Falls Foodie scene!  Chef Mark is known for his work with KCBS & SCA both as a participant and certified judge. He has shared his knowledge as a Contributing Columnist to BBQ News Magazine. \nChef: Willie Bertsch & Mark Noordsy\n\nThe demo for April will feature:\n \nMenu (subject to change)\nBBQ Beef & Pork Protein Bonanza:\n\nGrilled Bone-In Pork Loin Roast\nElote (Corn) Ribs\nSeared Brazilian Picanha Steak\nGrilled Pork Tenderloin\n\n*Served on a toasted ciabatta bun or toasted bakery bun topped with swiss cheese\, arugula or romaine lettuce\, and adorned with red chimichurri sauce\, mild creamy horseradish\, or garlic & chive aioli sauce \nDessert:\n“Mark’s Favorite Cake” (with homemade soft vanilla ice cream) \n 
URL:https://bbqheavenpitboys.com/event/april-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, Inc.\, 1217 W 41st Street\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2025/01/April-2025-Header-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250529T080000
DTEND;TZID=America/Chicago:20250529T170000
DTSTAMP:20260509T054251
CREATED:20250109T183926Z
LAST-MODIFIED:20250502T153356Z
UID:9356-1748505600-1748538000@bbqheavenpitboys.com
SUMMARY:May 2025 BBQ Pitmasters Meeting
DESCRIPTION:Ondelay!\nCome on! Hurry up! Don’t delay!\nMay’s BBQ PitMaster’s menu will have you doing the Jarabe Tapatio also known as the Mexican hat dance!\nJoin Chef Willie Bertsch along with Willie’s great friend and fishing partner\, Chef Craig Margalies\, as they create a BBQ Fiesta you will definitely add to your summer recipes! \nChef Margulies is a valued and long time BBQ PitMasters member. He spends winters in Phoenix where Southwest cooking is the preferred cocina! \nChef: Willie Bertsch & Chef Craig Margulies\n\nThe demo for May will feature:\n \nMenu (subject to change)\nSOUTHWEST MEXICAN BBQ FIESTA: \nMARINATED GRILLED SHRIMP TACOS w/CILANTRO LIME SAUCE \nCREAMY PABLANO CHICKEN ENCHILADAS \nGRILLED TRI TIP TACOS WITH PINEAPPLE SALSA \nSMOKEY BLACK BEANS WITH PICO DE GALLO \n(Special treat for dessert by Craig’s wife\, Shelly) \nBET YOU CAN’T EAT JUST ONE!
URL:https://bbqheavenpitboys.com/event/may-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, Inc.\, 1217 W 41st Street\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2025/01/BBQPitMastersMay25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250626T180000
DTEND;TZID=America/Chicago:20250626T210000
DTSTAMP:20260509T054251
CREATED:20250109T184041Z
LAST-MODIFIED:20250602T125807Z
UID:9357-1750960800-1750971600@bbqheavenpitboys.com
SUMMARY:June 2025 BBQ Pitmasters Meeting
DESCRIPTION:Chef Willie’s Retiring!\nChef: Willie Bertsch & BBQ Expert Mark Noordsy\nIt’s not a rumor! Come eat some great food and help us celebrate Chef Willie’s retirement from BBQ PitMasters at June’s PitMaster’s Class. \nChef Willie Bertsch and Guest Chef Mark Noordsy have an amazing menu planned! \nThe demo for June will feature:\n \nMenu (subject to change)\n\n\n\n\n\n\n\n\n\nThe Smash Hit Menu\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEnjoy the Main Course: the newest Pork BBQ Sensation \nSMOKED PORK BRISKET WITH 5 NEW SAUCES INCLUDING CAROLINA MUSTARD SAUCE AND MARK NOORDSY’S  HORSERADISH CREAM SAUCE \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nADDITIONAL DISHES INCLUDE: \nSEARED FLAT IRON STEAK GYROS WITH TZATZIKI CUCUMBER SAUCE\, TOMATO\, RED ONION. AND FRESH PITA BREAD \nGRILLED HOUSE MEATLOAF WITH GARLIC BUTTER \nSMOKED TURKEY LEGS WITH BLACK EYED PEAS \nSUPER CRUNCH SALAD \nCHOCOLATE DESSERT BY GRETCHEN NOORDSY
URL:https://bbqheavenpitboys.com/event/june-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2025/01/June-2025-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250724T180000
DTEND;TZID=America/Chicago:20250724T210000
DTSTAMP:20260509T054251
CREATED:20250109T184326Z
LAST-MODIFIED:20250723T141218Z
UID:9358-1753380000-1753390800@bbqheavenpitboys.com
SUMMARY:July 2025 BBQ Pitmasters Meeting
DESCRIPTION:Mama Mia! That’s Italian! \nYou may know Brandon as a Sioux Falls Realtor or inventor of the RIBALIZER\,  but at our PitMaster meeting you will learn from him as a BBQ expert\, too. We’ve asked him to put on his BBQ Chef hat and be our guest chef for July. He’s promised us that the feature menu will make you feel like you’ve gone to Italy. \nChef: Brandon Martens\n\nThe demo for July will feature:\nMenu (subject to change)\nSmoked Cheez-Its\nItalian Ribalizer Ribs\nSmoked Meatball Sandwiches\nCaprese Salad\nGrilled Pineapple slabs with Ice Cream
URL:https://bbqheavenpitboys.com/event/july-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2025/01/July-2025-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250828T180000
DTEND;TZID=America/Chicago:20250828T210000
DTSTAMP:20260509T054251
CREATED:20250109T185341Z
LAST-MODIFIED:20250811T155946Z
UID:9359-1756404000-1756414800@bbqheavenpitboys.com
SUMMARY:August 2025 BBQ Pitmasters Meeting
DESCRIPTION:Get ready to fire up the grill!\nWe’re thrilled to invite you to our BBQ Pit Masters Class on August 28\, 2025\, where you’ll learn grill techniques\, bold flavors\, and health-conscious twists from 3 extraordinary chefs!\n  \n\nMEET THE CHEFS \n#1 – Tonna Jacobson – Self-Taught Cook & Health Coach \nA health coach and former RN with a passion for making food that’s both nutritious and delicious\, Tonna appeared on MasterChef with her daughter\, Cait as a Dynamic Duo. She’s a self-taught home cook who once ran Tonna’s Cakes and now shares hundreds of inventive dishes with clients and food lovers alike. \n“Teaching and cooking are my happy place—combining them lights me up!” \n#2 – Cait Jacobson – Aspiring Dietitian & Culinary Competitor \nAt just 21\, Cait is already on her way to a Master’s in Dietetics with dual degrees in Dietetics and Health Science. She brings nutrition insight\, creativity and a fresh take on food that tastes good and does good. As part of the MasterChef Dynamic Duo\, she knows how to hold her own under pressure in the kitchen. \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n\n#3 – Chef Kevin Fuller – The Red Line Table | Pitmaster & Private Chef \nAs a retired Navy Veteran and now with over 25 years in BBQ and 28 years as a first responder\, Kevin’s story is one of grit\, smoke\, and redemption. After surviving severe burns while cooking at a charity event\, he launched The Red Line Table —a culinary brand rooted in service and soul. \n“Barbecue is about community\, tradition\, and storytelling through flame.” \nAs a MasterChef Season 15 standout\, Kevin brings refined fire-cooked flavor and unforgettable inspiration to every bite. \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n\nWhat You’ll Learn \n\nLow‑and‑slow smoking techniques for beef and poultry\nFlavor balancing with marinades\, rubs\, and sauces\nHealthier BBQ choices with nutrient-smart swaps\nLive grilling demo by all three chefs—plus hands‑on flavor labs\nTasting session with fresh sides and sauces\nQ&A with Kevin\, Tonna\, and Cait about nutrition\, cooking tips\, and BBQ secrets\n\n\nWhy You Should Attend \n\nLearn from diverse perspectives: Tonna’s health‑first cooking\, Cait’s dietetics + flavor pairing\, and Kevin’s bold community cooking\nInteractive and hands‑on: not just watching—join the cooking stations yourself\nNetwork with fellow food lovers: chat with chefs and other participants\n\n\nThe demo for August will feature:\n  \nMenu (subject to change)\nSmoked Turkey Breast \nCornbread stuffing with apples and sage sausage \nGrilled Brussel Sprouts with Bacon\, Balsamic and Pecans \nButtermilk Chocolate Cake with Vanilla Whipped Cream Frosting\, Raspberry Coulis and Gochujang Caramel
URL:https://bbqheavenpitboys.com/event/august-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250925T180000
DTEND;TZID=America/Chicago:20250925T180000
DTSTAMP:20260509T054251
CREATED:20250109T185337Z
LAST-MODIFIED:20250923T202517Z
UID:9360-1758823200-1758823200@bbqheavenpitboys.com
SUMMARY:September 2025 BBQ Pitmasters Meeting
DESCRIPTION:Thursday\, September 25th: Pit Masters will have you humming “I’m a Yankee Doodle Dandy” when this menu hits those taste buds! \nThis one dives into the history of cuisine in America beginning during the Thomas Jefferson era including foods that he first introduced to America!\n\n\n\n\nYOU WON’T WANT TO MISS! \nThis is a hands-on\, taste-as-you-go history lesson where you’ll learn the roots of open-fire cooking and the process of curing pork belly for bacon while enjoying a hearty meal straight from the flames!\n\n\n\n\nBring your appetite for history\, fire\, and incredible food and join the trio of chefs: \nAnnette Backer \nMarcus Backer \nTony Leggett \nThey were raised around the campfire and are ready to bring the experience to life for the September PitMasters! Look forward to seeing you soon!\n  \n\nThe demo for September will feature:\nOn the Hearth Menu (subject to change)\nOpen Fire Braised Beef Roast w/ Sauteed Sweet Vidalia Onions & Baby Portabella Mushrooms  \nOld Style Slow-Smoked Pork Belly Burnt Ends \nFire-Roasted Asparagus w/ Bacon \nHearty Homestead Veggie Packets* \nSmoky Bacon Mac & Cheese \nHearty Drunken Cheese Bread       \nColonial Hearth Peach Cobbler w/ Vanilla Ice Cream \n*Featuring locally sourced produce
URL:https://bbqheavenpitboys.com/event/september-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251030T180000
DTEND;TZID=America/Chicago:20251030T180000
DTSTAMP:20260509T054251
CREATED:20250109T185335Z
LAST-MODIFIED:20251007T131610Z
UID:9361-1761847200-1761847200@bbqheavenpitboys.com
SUMMARY:October 2025 BBQ Pitmasters Meeting
DESCRIPTION:Teaming up for a gritty\, smoky Halloween BBQ event are\nTravis Duffy: KCBS American Royal Open World Champion  \n&\nPITMASTER Willie Bertsch \n\nBONUS! BEST HALLOWEEN COSTUME \nwill receive a $100 gift card to Fireplace Professionals/BBQ Heaven!\n(Winner will be by Crowd Choice!)\n\nMenu for a Fierce\, Burnt-Edge Feast:\nUncle Ed’s Haunted Beef Plate Ribs\nUncle Ed’s Tomahawk Ribeyes\nGoblin’s Gnarly Cole Slaw\nCrypt Keeper’s Roasted Graveyard Roots\nCaramel Apple Dumplings of Doom
URL:https://bbqheavenpitboys.com/event/october-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2025/01/October-2025-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251113T180000
DTEND;TZID=America/Chicago:20251113T200000
DTSTAMP:20260509T054251
CREATED:20250109T185333Z
LAST-MODIFIED:20251110T163943Z
UID:9362-1763056800-1763064000@bbqheavenpitboys.com
SUMMARY:November 2025 BBQ Pitmasters Meeting
DESCRIPTION:🔥 Outdoor Holiday Cooking with Tony Balay 🔥\nChef: Tony Balay\, Culinary Professor & Internationally Trained PitMaster\nSkip the Oven — Fire Up the Grill!\nThis November\, Pitmaster Tony Balay returns to BBQ Heaven to show you how to cook your entire holiday meal outdoors. From roasted meats to fresh-baked pies\, Tony’s teaching you how to keep the heat outside and the mess out of your kitchen. \n✨ Save the Oven — Use the Smoker \n✨ Pies\, Breads\, Poultry\, Ribs\, and even Pizza?! \n✨ Yes\, it’s Holiday Cooking\, BBQ Style. \n\nTony’s menu is packed with possibilities:\n\n Exclusive wine pairings with Tony & Lara\n Breads & Pies\n Roasted Ribs & Poultry\nSalads & Sides\nDesserts That Wow\n Possible bonus: wood-fired pizza oven demonstration
URL:https://bbqheavenpitboys.com/event/november-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251218T180000
DTEND;TZID=America/Chicago:20251218T200000
DTSTAMP:20260509T054251
CREATED:20250109T185332Z
LAST-MODIFIED:20251124T211514Z
UID:9363-1766080800-1766088000@bbqheavenpitboys.com
SUMMARY:December 2025 BBQ Pitmasters Meeting
DESCRIPTION:BBQ Pit Boys Annual Christmas Party\nLet’s party!\nIt’s potluck style! Bring enough to share! And don’t forget to include your recipe for those who care!\nTickets are free\, but please RSVP!!\n  \n 
URL:https://bbqheavenpitboys.com/event/december-2025-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2024/02/BBQHeavenDecemberHeader_24.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260129T180000
DTEND;TZID=America/Chicago:20260129T200000
DTSTAMP:20260509T054251
CREATED:20260112T164049Z
LAST-MODIFIED:20260316T131759Z
UID:9979-1769709600-1769716800@bbqheavenpitboys.com
SUMMARY:January 2026 BBQ Pitmasters Meeting (CANCELLED)
DESCRIPTION:  \nAlright Pit Masters — the cold weather and short notice got the best of us. With no RSVP’s\, we’re “throwing in the towel” and calling off “Great Bowls of Fire”.\n\n“Great Bowls of Fire” Chili & Cinnamon Roll Cook-Off (CANCELLED)\nChef: Willie (host/MC) + Special Judge/Coach (TBA)\n\nTell me you’re from the Midwest without telling me you’re from the Midwest!\n“No Beans About It”\nBBQ Pit Masters is the place to be Thursday\, January 29th at 6:00 PM  \nto kick-off ‘26 with a chili cook-off and cinnamon roll bake-off! \n\nHere’s the full ladle… \n–First 12 who sign up with chili or cinnamon rolls will be entered in the contest. (Please NOTE in the Additional Information/Order Notes what you will be bringing!) \n–The winner of each category will receive a gift certificate to BBQ Heaven \n–Each entrant to make chili (One crockpot) \nOR Cinnamon Rolls (One Pan) to share. \n–Every guest will receive two tokens to vote (1 for chili/1 for cinnamon rolls) \nPlease bring your recipe if not top secret!\nYou DO NOT need an entry to attend! \n\nMenu:\nChili \nCinnamon Rolls \nFixin’s provided include: \ncrackers\, cheese\, corn chips\, diced onions\, tortilla chips\, cilantro\, sour cream\, jalapenos\, cornbread\, and hot sauce and beverage.
URL:https://bbqheavenpitboys.com/event/january-2026-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2026/01/January-2026-Cancelled-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T180000
DTEND;TZID=America/Chicago:20260430T203000
DTSTAMP:20260509T054251
CREATED:20260112T164247Z
LAST-MODIFIED:20260317T180356Z
UID:9982-1777572000-1777581000@bbqheavenpitboys.com
SUMMARY:April 2026 BBQ Pitmasters Meeting
DESCRIPTION:Steak Night: The Secrets Behind Steakhouse-Quality Steaks\nChef: Travis Duffy\n  \nEver wondered why the steaks you get at a steakhouse taste better than what most people cook at home? \nYou are invited to join me\, Travis Duffy of Last Call Heroes BBQ\, for a live grilling class where I will show you how to cook steakhouse quality steaks in your own backyard. \nDuring the class\, ribeyes and sirloins will be cooked side-by-side so you can see how marbling and technique affect the final result. I’ll also demonstrate the reverse sear method\, explain how to cook steaks by temperature instead of guessing\, and show how to get the perfect crust every time. \nFellow PitMasters will enjoy steak served with chimichurri and peppercorn cream sauce\, along with garlic butter tin taters and fire roasted street corn salad. \nLooking forward to our evening! \nTravis \n  \n\nMenu:\n\nFeatured Steaks: \n\nReverse-Seared Ribeye\nReverse-Seared Sirloin\nReverse-Seared Ribeye\n\n Sauces: \n\nChimichurri\nPeppercorn Cream Sauce\n\nSides: \n\nGarlic Butter Tin Taters\nFire Roasted Street Corn Salad
URL:https://bbqheavenpitboys.com/event/april-2026-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://bbqheavenpitboys.com/wp-content/uploads/2026/01/April-2026-Header-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T180000
DTEND;TZID=America/Chicago:20260528T200000
DTSTAMP:20260509T054251
CREATED:20260112T164303Z
LAST-MODIFIED:20260428T131851Z
UID:9983-1779991200-1779998400@bbqheavenpitboys.com
SUMMARY:May 2026 BBQ Pitmasters Meeting
DESCRIPTION:Backyard BBQ Classics: Fire\, Flavor and Balance\nChef: Travis Duffy\nJoin Travis Duffy of Last Call Heroes BBQ for a live class focused on the classic barbecue favorites people love most and the techniques that make them worth eating. This is not about overcomplicating the cook. It is about learning how to get better results from the foods you already want to make. \nThroughout the evening\, Travis will break down how to build flavor with fire\, seasoning\, smoke\, sauce\, and texture so your barbecue hits the way it should. Balanced ribs. Chicken with real contrast and character. Baked beans with depth instead of pure sweetness. Potato salad that tastes like the version people grew up loving\, only better. \nThe menu features Last Call Fire-Finished BBQ Ribs\, Backyard BBQ Chicken Thighs\, Whiskey-Kissed Baked Beans\, and Grandma’s Midwest Potato Salad. \nIf you want practical BBQ knowledge\, better flavor instincts\, and a plate of food that feels classic in all the right ways\, this class is for you. \n\nMenu:\nLast Call Fire-Finished BBQ Ribs \nBackyard BBQ Chicken Thighs \nWhiskey-Kissed Baked Beans \nGrandma’s Midwest Potato Salad
URL:https://bbqheavenpitboys.com/event/may-2026-bbq-pitmasters-meeting/
LOCATION:BBQ Heaven at Fireplace Professionals\, 1217 W 41st Street Sioux Falls\, SD 57105 605-339-0775\, Sioux Falls\, SD\, 57105\, United States
CATEGORIES:Events
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