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September 2025 BBQ Pitmasters Meeting
September 25 @ 6:00 pm
$25.00 – $50.00
Thursday, September 25th: Pit Masters will have you humming “I’m a Yankee Doodle Dandy” when this menu hits those taste buds!
This one dives into the history of cuisine in America beginning during the Thomas Jefferson era including foods that he first introduced to America!
| YOU WON’T WANT TO MISS!
This is a hands-on, taste-as-you-go history lesson where you’ll learn the roots of open-fire cooking and the process of curing pork belly for bacon while enjoying a hearty meal straight from the flames! |
Bring your appetite for history, fire, and incredible food and join the trio of chefs:
Annette Backer
Marcus Backer
Tony Leggett
They were raised around the campfire and are ready to bring the experience to life for the September PitMasters! Look forward to seeing you soon!
The demo for September will feature:
On the Hearth Menu (subject to change)
Open Fire Braised Beef Roast w/ Sauteed Sweet Vidalia Onions & Baby Portabella Mushrooms
Old Style Slow-Smoked Pork Belly Burnt Ends
Fire-Roasted Asparagus w/ Bacon
Hearty Homestead Veggie Packets*
Smoky Bacon Mac & Cheese
Hearty Drunken Cheese Bread
Colonial Hearth Peach Cobbler w/ Vanilla Ice Cream
*Featuring locally sourced produce
