Fins & Feathers
Mark Courts, Willie’s Fishing Buddy from the Great Lakes, will join the Pit Boys for unforgettable grilling tips to help you transform your fresh catch into mouthwatering dishes!
🔥Get ready to elevate your grilling game and impress your friends and family with these delectable recipes.
Chef: Mark Courts, Professional Fishing Guide & Master Chef/Chef Willie Bertsch
The demo for September will feature:
Menu (subject to change)
Cedar Plank Salmon with Strawberry Salsa
Grilled Salmon in Foil with Dijon Lemon Butter
Superior Smoked Salmon Spread
Seared Duck Breast with Orange Sauce
Grilled Walleye in Seasoned Butter Sauce