Louisiana Love – “Take Me To The Bayou”
Chef: Willie Bertsch, BBQ Heaven
June is here and you know what that means – It’s time for a Crawfish Boil!
Check out the menu and get registered below!
The demo for June will feature:
Menu (subject to change)
Fresh Seafood from Louisiana brought to us by Scott Glanzer!
SHRIMP, CRAWFISH, SAUSAGE, TATERS, ONIONS, CORN ON THE COB, MUSHROOMS, GREEN BEANS, GREEN PEPPER, CRUSTY BREAD, LEMONS, BEER
‘WILLIES CAJUN BUTTER’