Grilling in a Winter Wonderland

Chef: Travis Duffy

Join the PitMasters for a special opportunity to learn the secrets behind World BBQ Champion Travis Duffy’s award-winning techniques while indulging in a sumptuous holiday Prime Rib Dinner prepared by the man himself. Get ready to elevate your grilling skills and treat your taste buds to an unforgettable culinary experience.

The demo for November will feature:

Menu (subject to change)

SMOKED PRIME RIB

YORKSHIRE PUDDING

SCALLOPED POTATOES AU GRATIN WITH ROSEMARY AND THYME

APPLE CRISP ON THE MEMPHIS (WITH SDSU ICE CREAM)